Coconut liqueur

327 3 / 5 60 минут 14 порции

Tropical liqueur, the taste of which is coconut. The production of coconut liquor is concentrated mainly in the area of the Islands of the Caribbean. Served with an ice cube.

for New Year

Ingredients for Coconut liqueur

Step by step instruction of cooking Coconut liqueur

Шаг 1

Divide coconut.
Coconut water is not needed. Coconut pulp RUB on a coarse grater or chop in processor.

Шаг 2

Pour 1 litre of strong rum (you can substitute on alcohol 70-75 degrees). Allow to infuse for 8-10 days, stirring occasionally contents, turning the bottle.

Шаг 3

Filtered through a clean cotton cloth.

Шаг 4

Sugar and water boil thick syrup. Add vanilla.

Шаг 5

The syrup is cooled, combine with alcohol.

Шаг 6

Bottle, aged. Used better slightly chilled with an ice cube. The older, the better.