Stew "Royal"

1k - 180 минут 4 порции

Prepares simple, the flavor is delicate.

Ingredients for Stew "Royal"

Step by step instruction of cooking Stew "Royal"

Шаг 1

My meat steeped in water (30 min) and cut into small pieces.

Шаг 2

Onion cut into half rings. Carrots cut into sticks (julienne).

Шаг 3

Mix the meat, carrots + crushed garlic + seasoning, a little salt, pour soy sauce, stir and leave for 30 min.

Шаг 4

Pour into a saucepan rust. oil (I used olive - 3st. L.), to warm up.

Шаг 5

Meat + flour, stir in pan with oil, stir and fry until the crust on the meat (not forgetting to disturb).

Шаг 6

Then add the onion, celery (chopped), stir (2-3 min).

Шаг 7

Pour the wine and let it evaporate.

Шаг 8

Add hot water (broth), so that the water was above the meat on 3 fingers.

Шаг 9

Cut into cubes the tomatoes, remove the skin and after 10 minutes after boil add meat to it.