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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Mushroom pudding

Mushroom pudding

Baked mushrooms with potatoes

Cooking time 90 minutes Number of servings6

Ingredients for Mushroom pudding

Step-by-step instruction of cooking Mushroom pudding

Step 1

Fresh washed mushrooms chopped quite coarsely, add salt.

Step 2

Fry in vegetable oil.

Step 3

Overcook separately chopped onions.

Step 4

Potatoes washed and cut into thin rings.

Step 5

In a clay Cup or a deep pan, greased with vegetable oil, put layers of roasted mushrooms, onions and potato slices.

Step 6

Step 7

The potato in salt.

Step 8

After put the second layer of potatoes, season with salt and smear it with sour cream or mayonnaise.

Step 9

Spread a third layer of mushrooms, onions and potatoes and grease with mayonnaise or sour cream, bake in the oven for 45-60 minutes at a temperature of 220-230 ° C.

Step 10