1.2k 90 минут 6 порции
Baked mushrooms with potatoes
Ingredients for Mushroom pudding
Step by step instruction of cooking Mushroom pudding
Fresh washed mushrooms chopped quite coarsely, add salt.
Fry in vegetable oil.
Overcook separately chopped onions.
Potatoes washed and cut into thin rings.
In a clay Cup or a deep pan, greased with vegetable oil, put layers of roasted mushrooms, onions and potato slices.
The potato in salt.
After put the second layer of potatoes, season with salt and smear it with sour cream or mayonnaise.
Spread a third layer of mushrooms, onions and potatoes and grease with mayonnaise or sour cream, bake in the oven for 45-60 minutes at a temperature of 220-230 ° C.