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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Mushroom pudding

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Mushroom pudding

Baked mushrooms with potatoes


Cooking time90 минут Number of servings6

Ingredients for Mushroom pudding




Step-by-step instruction of cooking Mushroom pudding


Step 1

Fresh washed mushrooms chopped quite coarsely, add salt.Fresh washed mushrooms chopped quite coarsely, add salt.


Step 2

Fry in vegetable oil.Fry in vegetable oil.


Step 3

Overcook separately chopped onions.Overcook separately chopped onions.


Step 4

Potatoes washed and cut into thin rings.Potatoes washed and cut into thin rings.


Step 5

In a clay Cup or a deep pan, greased with vegetable oil, put layers of roasted mushrooms, onions and potato slices.In a clay Cup or a deep pan, greased with vegetable oil, put layers of roasted mushrooms, onions and potato slices.



Step 6


Step 7

The potato in salt.The potato in salt.


Step 8

After put the second layer of potatoes, season with salt and smear it with sour cream or mayonnaise.After put the second layer of potatoes, season with salt and smear it with sour cream or mayonnaise.


Step 9

Spread a third layer of mushrooms, onions and potatoes and grease with mayonnaise or sour cream, bake in the oven for 45-60 minutes at a temperature of 220-230 ° C.Spread a third layer of mushrooms, onions and potatoes and grease with mayonnaise or sour cream, bake in the oven for 45-60 minutes at a temperature of 220-230 ° C.


Step 10