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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Mushroom pudding

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Mushroom pudding

Baked mushrooms with potatoes


Cooking time 90 minutes Number of servings6

Ingredients for Mushroom pudding




Step-by-step instruction of cooking Mushroom pudding


Step 1

Fresh washed mushrooms chopped quite coarsely, add salt.


Step 2

Fry in vegetable oil.


Step 3

Overcook separately chopped onions.


Step 4

Potatoes washed and cut into thin rings.


Step 5

In a clay Cup or a deep pan, greased with vegetable oil, put layers of roasted mushrooms, onions and potato slices.


Step 6


Step 7

The potato in salt.


Step 8

After put the second layer of potatoes, season with salt and smear it with sour cream or mayonnaise.


Step 9

Spread a third layer of mushrooms, onions and potatoes and grease with mayonnaise or sour cream, bake in the oven for 45-60 minutes at a temperature of 220-230 ° C.


Step 10