Forshmak
0.6k 60 минут 6 порции
About cooking this dish is often debated, so I just refer to Mr Gendelev, claiming that this version is correct.
Ingredients for Forshmak
- Fish fillets - 1 piece
- Veal - 300 g
- Chicken fillet - 250 g
- Potatoes - 300 g
- Onion - 2 PCs
- Chicken egg - 2 PCs
- Mayonnaise - 100 g
- Sour cream - 50 g
- Cheese
- Peppers red hot chilli
Step by step instruction of cooking Forshmak
Шаг 1
Clean the herring, cut the fillets, caviar, put aside, you already know why. Fillet cut into slices to make it easier to throw them in a meat grinder.
Шаг 2
Cook until cooked chicken
Шаг 3
And meat.
Шаг 4
Potatoes, similarly.
Шаг 5
Skip all of these products with fresh onions through a meat grinder. Add raw eggs, mayonnaise, sour cream salt, add more pepper and mix thoroughly.
Шаг 6
Spread in a baking dish, flatten and sprinkle with grated cheese.
Шаг 7
Place in a preheated 200*C oven for 15-20 minutes.
Шаг 8
Then, the extracted, cut and serve. ;)
Le Chaim!