Forshmak

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About cooking this dish is often debated, so I just refer to Mr Gendelev, claiming that this version is correct.

Ingredients for Forshmak

Step by step instruction of cooking Forshmak

Шаг 1

Clean the herring, cut the fillets, caviar, put aside, you already know why. Fillet cut into slices to make it easier to throw them in a meat grinder.

Шаг 2

Cook until cooked chicken

Шаг 3

And meat.

Шаг 4

Potatoes, similarly.

Шаг 5

Skip all of these products with fresh onions through a meat grinder. Add raw eggs, mayonnaise, sour cream salt, add more pepper and mix thoroughly.

Шаг 6

Spread in a baking dish, flatten and sprinkle with grated cheese.

Шаг 7

Place in a preheated 200*C oven for 15-20 minutes.

Шаг 8

Then, the extracted, cut and serve. ;)
Le Chaim!