Zwetschgenkuchen-Plum cake

0.7k 5 / 5 15 минут 12 порции

One of the most popular cakes in Germany. There are many options, I like this.

Ingredients for Zwetschgenkuchen-Plum cake

Step by step instruction of cooking Zwetschgenkuchen-Plum cake

Шаг 1

Plums take out the bones and cut it into quarters

Шаг 2

For the dough mix all ingredients and half the flour.

Шаг 3

Add the remaining flour. Knead a soft dough

Шаг 4

Roll out the dough on a large baking sheet, spread on top of the plums with dense scales.

Шаг 5

Sent for 40 minutes at 200 ° in the oven.
Hot cake liberally sprinkle with sugar

Шаг 6

Bon appetit!