Zwetschgenkuchen-Plum cake
0.7k 15 минут 12 порции
One of the most popular cakes in Germany. There are many options, I like this.
Ingredients for Zwetschgenkuchen-Plum cake
- Drain - 2.5 kg
- Curd - 150 g
- Flour - 300 g
- Milk - 6 tbsp.
- Vegetable oil - 6 tbsp.
- Sugar - 75 g
- Vanilla - 1 cat.
- Leavening agent - 1 cat.
Step by step instruction of cooking Zwetschgenkuchen-Plum cake
Шаг 1
Plums take out the bones and cut it into quarters
Шаг 2
For the dough mix all ingredients and half the flour.
Шаг 3
Add the remaining flour. Knead a soft dough
Шаг 4
Roll out the dough on a large baking sheet, spread on top of the plums with dense scales.
Шаг 5
Sent for 40 minutes at 200 ° in the oven.
Hot cake liberally sprinkle with sugar
Шаг 6
Bon appetit!