Neapolitan cheesecake with tomatoes and Basil

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Tender, spicy appetizer in the form of cupcakes. Recipe shared trio_mia Inna + nnsvz-Natasha, thank you.

Ingredients for Neapolitan cheesecake with tomatoes and Basil

Step by step instruction of cooking Neapolitan cheesecake with tomatoes and Basil

Шаг 1

Finely grind pistachios.

Шаг 2

Grease melted butter 6 molds for muffins or 6 ramekins for the soufflés. I got 11 pieces.
Sprinkle each recess pistachios.

Шаг 3

In a large bowl with a mixer beat ricotta, cream cheese, eggs
(instead of ricotta I put the cottage cheese, cream cheese was 1 jar-150 gr, so I added another pack of amber cheese)

Шаг 4

add sour cream, salt, pepper, paprika and whisk until smooth.

Шаг 5

Add chopped green onion and Basil leaves (the Basil was purple, so I added green Basil, but dry).

Шаг 6

Finely chop sun-dried tomatoes. Add to cheese mixture and mix well.

Шаг 7

Specially made Valerie tomatoes with spices.
Baked tomatoes from Carina from Carina forum. The recipe seems to have with elena-110

Шаг 8

Шаг 9

Шаг 10

Put the mixture into the prepared tins and bake in a preheated 190° C oven for 15 min.

Шаг 11