Neapolitan cheesecake with tomatoes and Basil
0.7k 60 минут -
Tender, spicy appetizer in the form of cupcakes. Recipe shared trio_mia Inna + nnsvz-Natasha, thank you.
Ingredients for Neapolitan cheesecake with tomatoes and Basil
- Melted butter - 2 tbsp
- Pistachios - 1 Cup.
- Cream - 250 g
- Ricotta - 250 g
- Sour cream - 100 g
- Chicken egg - 2 PCs
- Sundried tomatoes - 12 PCs
- Basil - 1/2 Puig.
- Green onions - 1/2 Puig.
- Paprika sweet - 2 tsp.
Step by step instruction of cooking Neapolitan cheesecake with tomatoes and Basil
Finely grind pistachios.
Grease melted butter 6 molds for muffins or 6 ramekins for the soufflés. I got 11 pieces.
Sprinkle each recess pistachios.
In a large bowl with a mixer beat ricotta, cream cheese, eggs
(instead of ricotta I put the cottage cheese, cream cheese was 1 jar-150 gr, so I added another pack of amber cheese)
add sour cream, salt, pepper, paprika and whisk until smooth.
Add chopped green onion and Basil leaves (the Basil was purple, so I added green Basil, but dry).
Finely chop sun-dried tomatoes. Add to cheese mixture and mix well.
Specially made Valerie tomatoes with spices.
Baked tomatoes from Carina from Carina forum. The recipe seems to have with elena-110
Put the mixture into the prepared tins and bake in a preheated 190° C oven for 15 min.