Poppy snails

82 5 / 5 70 минут -

Delicious, marusenka, soft poppy seed buns. Thanks for the recipe Alira-Ira.

Ingredients for Poppy snails

Step by step instruction of cooking Poppy snails

Шаг 1

Filling.
300 ml of milk and Ground (in coffee grinder) Mac boil for 3 minutes.

Шаг 2

Mix the residue with 100 ml of milk, sugar, cinnamon,

Шаг 3

And pudding

Шаг 4

Enter in a mixture of milk and poppy seeds and boil until thick. Cover and allow to cool.

Шаг 5

For the dough, mix the cottage cheese (cottage cheese), 6 tbsp milk, vegetable oil, RUB,

Шаг 6

The yolk and add sugar.

Шаг 7

Stir in the flour and baking powder.

Шаг 8

Шаг 9

Roll the dough into a square (approx. 36x 36 cm). The cooled poppy seed mixture to apply an even layer,

Шаг 10

And roll into a loaf. Roll to lubricate the protein, roll in almond slices,

Шаг 11

And cut into pieces with a thickness of approx. 3 see

Шаг 12

Sheet make paper. If the form of Teflon, silicone Mat, then do not.
Bake in a hot oven at 180*C for about 20 min.

Шаг 13

Still warm snail grease sah. glaze, or hot apricot jam, half-caf smeared with marmalade and half portion (sugar+ lemon) frosting.