82 70 минут -
Delicious, marusenka, soft poppy seed buns. Thanks for the recipe Alira-Ira.
Ingredients for Poppy snails
- Milk - 400 ml
- Mac - 150 g
- Pudding - 40 g
- Sugar - 3 tbsp.
- Cinnamon - 1 tsp.
- Curd - 150 g
- Vegetable oil - 6 tbsp.
- Flour - 320 g
- Leavening agent - 1 Pach.
- Chicken egg - 1 piece
- Almonds - 60 g
- Egg white
Step by step instruction of cooking Poppy snails
300 ml of milk and Ground (in coffee grinder) Mac boil for 3 minutes.
Mix the residue with 100 ml of milk, sugar, cinnamon,
Enter in a mixture of milk and poppy seeds and boil until thick. Cover and allow to cool.
For the dough, mix the cottage cheese (cottage cheese), 6 tbsp milk, vegetable oil, RUB,
The yolk and add sugar.
Stir in the flour and baking powder.
Roll the dough into a square (approx. 36x 36 cm). The cooled poppy seed mixture to apply an even layer,
And roll into a loaf. Roll to lubricate the protein, roll in almond slices,
And cut into pieces with a thickness of approx. 3 see
Sheet make paper. If the form of Teflon, silicone Mat, then do not.
Bake in a hot oven at 180*C for about 20 min.
Still warm snail grease sah. glaze, or hot apricot jam, half-caf smeared with marmalade and half portion (sugar+ lemon) frosting.