Rye bread

127 3 / 5 200 минут 15 порции

The bread turns out very tasty, reminiscent of "Borodino", a little bit inside, which is characteristic of rye, and with a crispy crust, unless, of course, not to forget to remove it from the mold after baking. ; )

Ingredients for Rye bread

Step by step instruction of cooking Rye bread