Eggplant fried in Korean
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Ingredients for Eggplant fried in Korean
- Eggplant - 1 kg
- Pepper - 5 PCs
- Peppers red hot chilli - 4 PCs
- Onion - 2 PCs
- Tomato - 3 PCs
- Garlic - 4 the tooth.
- Sunflower oil - 100 ml
- Greens
- Salt
- Black pepper
- Peppers red hot chilli
- Soy sauce - 1 tbsp
Step by step instruction of cooking Eggplant fried in Korean
Шаг 1
Eggplant cut into cubes.Add salt and leave for some time.
Шаг 2
You can also use the stems from the eggplants.To clear them from the sprigs and add to sinenky.
Шаг 3
In hot oil fry the onions until Golden brown.Bulgarian pepper cut into wide strips, add to the onions.Hot peppers can be put in whole.
Шаг 4
After a couple of minutes add the chopped tomatoes.
Шаг 5
In a Cup of eggplant pour cold water.Stir the eggplant. A good squeeze.
Шаг 6
Pressed eggplant to add into the cauldron. Add spices: salt 1-1,5 tsp,red and black pepper 0.5 tsp. mix well.To reduce the fire and simmer the vegetables for 10-15 minutes with the lid closed.
Шаг 7
5 minutes until cooked add the chopped greens(I dill, cilantro, Basil, parsley),garlic and 1tbsp.l. soy sauce.
Шаг 8
When cool, serve.