Korean bag

1k 4 / 5 - 4 порции

Hodgepodge of young zucchini-echoactive is a pretty popular kind of transparent brine in Korea. The word "echoback" in Korea is called the young zucchini, and "cucuk" is a brine of a salty seafood or fish. For cooking soups usually use a brine of a salty shrimp. The main ingredient of this dish – the young zucchini – is among the most beloved by Koreans vegetables. We also have such a hodgepodge quite like it. I hasten to share the recipe with You, dear Powerade.

Ingredients for Korean bag

Step by step instruction of cooking Korean bag

Шаг 1

Beef cut into small pieces.

Шаг 2

Season with 1 teaspoon of soy sauce, 4 teaspoons chopped green onions, chopped garlic, 2 teaspoons of sesame oil, chopped ginger and black pepper.

Шаг 3

Mix and allow to stand a few minutes.

Шаг 4

Seasoned beef lightly fried in a pan. Add 3 cups water and bring to boil. Reduce the heat and simmer until the meat is cooked.

Шаг 5

Meanwhile, cut tofu in cubes.

Шаг 6

Onions chop, better pieces of 2-3 cm.

Шаг 7

Zucchini cut in half lengthwise, and then slices about a centimeter.

Шаг 8

Shrimp chop.

Шаг 9

When the broth is ready, add chopped salted shrimp with brine, tofu, zucchini, in the end, add miso paste and onions. Boil for a few minutes and remove from heat.

Шаг 10

Bon appetit!