Korean bag
1k - 4 порции
Hodgepodge of young zucchini-echoactive is a pretty popular kind of transparent brine in Korea. The word "echoback" in Korea is called the young zucchini, and "cucuk" is a brine of a salty seafood or fish. For cooking soups usually use a brine of a salty shrimp. The main ingredient of this dish – the young zucchini – is among the most beloved by Koreans vegetables. We also have such a hodgepodge quite like it. I hasten to share the recipe with You, dear Powerade.
Ingredients for Korean bag
- Beef - 100 g
- Soy sauce - 1 tsp.
- Green onions - 1 Puig.
- Garlic - 4 the tooth.
- Sesame oil - 2 tsp.
- Black pepper
- Water - 3 stack.
- Zucchini - 1 piece
- Tofu - 180 g
- Shrimp - 2 tbsp
- Pasta - 2-3 tbsp
- Ginger - 1 tsp.
Step by step instruction of cooking Korean bag
Шаг 1
Beef cut into small pieces.
Шаг 2
Season with 1 teaspoon of soy sauce, 4 teaspoons chopped green onions, chopped garlic, 2 teaspoons of sesame oil, chopped ginger and black pepper.
Шаг 3
Mix and allow to stand a few minutes.
Шаг 4
Seasoned beef lightly fried in a pan. Add 3 cups water and bring to boil. Reduce the heat and simmer until the meat is cooked.
Шаг 5
Meanwhile, cut tofu in cubes.
Шаг 6
Onions chop, better pieces of 2-3 cm.
Шаг 7
Zucchini cut in half lengthwise, and then slices about a centimeter.
Шаг 8
Shrimp chop.
Шаг 9
When the broth is ready, add chopped salted shrimp with brine, tofu, zucchini, in the end, add miso paste and onions. Boil for a few minutes and remove from heat.
Шаг 10
Bon appetit!