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White roses

5.0
70
White roses

Pie from apples.


Cooking time1 минут Number of servings-

Ingredients for White roses




Step-by-step instruction of cooking White roses


Step 1

Tools:Tools:


Step 2

The process : 
1. The dough defrosted 
2. Raisins pour brandy or boiling water 
3. Lemons be sure to wash and scalded with boiling waterThe process :
1. The dough defrosted
2. Raisins pour brandy or boiling water
3. Lemons be sure to wash and scalded with boiling water


Step 3

5. In a sufficiently large container to collect the cold water and add the juice of one lemon, pre-grate the peel. 
6. On amazing device it is necessary to very carefully slice the apples in very thin sliced. And put them in water with lemon.5. In a sufficiently large container to collect the cold water and add the juice of one lemon, pre-grate the peel.
6. On amazing device it is necessary to very carefully slice the apples in very thin sliced. And put them in water with lemon.


Step 4

7. In wide but not deep pot pour four cups of water, pour two cups of sugar, juice of one lemon and zest, 50 gr. oil.7. In wide but not deep pot pour four cups of water, pour two cups of sugar, juice of one lemon and zest, 50 gr. oil.


Step 5

8. Apples blancorum a minute, just to soften.8. Apples blancorum a minute, just to soften.



Step 6

9. Put this way, cut the 9. Put this way, cut the "foreskin" , and put the finished roses, while alone somewhere in a box.


Step 7


Step 8


Step 9


Step 10

10. Roll the dough10. Roll the dough


Step 11

and put on any pan of the unitand put on any pan of the unit


Step 12

11. Gently move the roses 
to invest in every flavor in between.11. Gently move the roses
to invest in every flavor in between.


Step 13

12. To prepare the caramel, 50 gr. oil, teaspoon of vanilla, 50-70 grams. sugar, cinnamon on the tip of a knife, peel lemon. Add a spoonful of syrup.12. To prepare the caramel, 50 gr. oil, teaspoon of vanilla, 50-70 grams. sugar, cinnamon on the tip of a knife, peel lemon. Add a spoonful of syrup.


Step 14

Brush to grease the roses. 
13. Put in the oven below the middle, 190 degrees, about 50 minutes, until the dough is ready.Brush to grease the roses.
13. Put in the oven below the middle, 190 degrees, about 50 minutes, until the dough is ready.


Step 15

14. Bon appetit!14. Bon appetit!


Step 16