Pie from apples.
|Cooking time 1 minutes||Number of servings -|
The process :
1. The dough defrosted
2. Raisins pour brandy or boiling water
3. Lemons be sure to wash and scalded with boiling water
5. In a sufficiently large container to collect the cold water and add the juice of one lemon, pre-grate the peel.
6. On amazing device it is necessary to very carefully slice the apples in very thin sliced. And put them in water with lemon.
7. In wide but not deep pot pour four cups of water, pour two cups of sugar, juice of one lemon and zest, 50 gr. oil.
8. Apples blancorum a minute, just to soften.
9. Put this way, cut the "foreskin" , and put the finished roses, while alone somewhere in a box.
10. Roll the dough
and put on any pan of the unit
11. Gently move the roses
to invest in every flavor in between.
12. To prepare the caramel, 50 gr. oil, teaspoon of vanilla, 50-70 grams. sugar, cinnamon on the tip of a knife, peel lemon. Add a spoonful of syrup.
Brush to grease the roses.
13. Put in the oven below the middle, 190 degrees, about 50 minutes, until the dough is ready.
14. Bon appetit!