White roses
0.7k 1 минут -
Pie from apples.
Ingredients for White roses
Step by step instruction of cooking White roses
Шаг 1
Tools:
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The process :
1. The dough defrosted
2. Raisins pour brandy or boiling water
3. Lemons be sure to wash and scalded with boiling water
Шаг 3
5. In a sufficiently large container to collect the cold water and add the juice of one lemon, pre-grate the peel.
6. On amazing device it is necessary to very carefully slice the apples in very thin sliced. And put them in water with lemon.
Шаг 4
7. In wide but not deep pot pour four cups of water, pour two cups of sugar, juice of one lemon and zest, 50 gr. oil.
Шаг 5
8. Apples blancorum a minute, just to soften.
Шаг 6
9. Put this way, cut the "foreskin" , and put the finished roses, while alone somewhere in a box.
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10. Roll the dough
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and put on any pan of the unit
Шаг 12
11. Gently move the roses
to invest in every flavor in between.
Шаг 13
12. To prepare the caramel, 50 gr. oil, teaspoon of vanilla, 50-70 grams. sugar, cinnamon on the tip of a knife, peel lemon. Add a spoonful of syrup.
Шаг 14
Brush to grease the roses.
13. Put in the oven below the middle, 190 degrees, about 50 minutes, until the dough is ready.
Шаг 15
14. Bon appetit!