Savory tart of eggs
347 20 минут 5 порции
The original cake that can be served on any table
Ingredients for Savory tart of eggs
Step by step instruction of cooking Savory tart of eggs
Boil eggs and cut into halves. Remove the yolks.
Herring fillets, egg yolks, mustard and oil in a blender or chop.
The mass is deposited using a pastry syringe into halves of cooked proteins.
Decorate with greens, egg yolk and berry.