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Savory tart of eggs

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Savory tart of eggs

The original cake that can be served on any table


Cooking time20 минут Number of servings5

Ingredients for Savory tart of eggs




Step-by-step instruction of cooking Savory tart of eggs


Step 1

Boil eggs and cut into halves. Remove the yolks.


Step 2

Herring fillets, egg yolks, mustard and oil in a blender or chop.


Step 3

The mass is deposited using a pastry syringe into halves of cooked proteins.


Step 4

Decorate with greens, egg yolk and berry.