The original cake that can be served on any table
|Cooking time 20 minutes||Number of servings 5|
Boil eggs and cut into halves. Remove the yolks.
Herring fillets, egg yolks, mustard and oil in a blender or chop.
The mass is deposited using a pastry syringe into halves of cooked proteins.
Decorate with greens, egg yolk and berry.