Savory tart of eggs
0.8k 20 минут 5 порции
The original cake that can be served on any table
Ingredients for Savory tart of eggs
- Fish fillets - 200 g
- Chicken egg - 5 PCs
- Butter - 50 g
- Mustard - 1 tbsp
- Cranberry - 10 PCs
Step by step instruction of cooking Savory tart of eggs
Шаг 1
Boil eggs and cut into halves. Remove the yolks.
Шаг 2
Herring fillets, egg yolks, mustard and oil in a blender or chop.
Шаг 3
The mass is deposited using a pastry syringe into halves of cooked proteins.
Шаг 4
Decorate with greens, egg yolk and berry.