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Savory tart of eggs

Savory tart of eggs

The original cake that can be served on any table

Cooking time 20 minutes Number of servings5

Ingredients for Savory tart of eggs

Step-by-step instruction of cooking Savory tart of eggs

Step 1

Boil eggs and cut into halves. Remove the yolks.

Step 2

Herring fillets, egg yolks, mustard and oil in a blender or chop.

Step 3

The mass is deposited using a pastry syringe into halves of cooked proteins.

Step 4

Decorate with greens, egg yolk and berry.