Savory tart of eggs

347 3.5 / 5 20 минут 5 порции

The original cake that can be served on any table

Ingredients for Savory tart of eggs

Step by step instruction of cooking Savory tart of eggs

Шаг 1

Boil eggs and cut into halves. Remove the yolks.

Шаг 2

Herring fillets, egg yolks, mustard and oil in a blender or chop.

Шаг 3

The mass is deposited using a pastry syringe into halves of cooked proteins.

Шаг 4

Decorate with greens, egg yolk and berry.