The sauce is milk and cheese

Name: The sauce is milk and cheese
Cook time: 20 min
Ingredients: Flour - 1 tbsp; Butter - 1 tbsp; Cheese - 2 PCs; Milk - 2 stack.; Dill - 0,5 Puig.; Salt; Black pepper; Mushrooms - 150 g

477 3 / 5 20 минут -

thick and tasty sauce

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for The sauce is milk and cheese

Flour - 1 tbsp
Butter - 1 tbsp
Cheese - 2 PCs
Milk - 2 stack.
Dill - 0,5 Puig.
Salt
Black pepper
Mushrooms - 150 g

Step by step instruction of cooking The sauce is milk and cheese

Шаг 1

In a saucepan medium-diameter melt butter, add flour and fry it until Golden brown. In the flour gradually pour in milk, stirring constantly to avoid clumps.

Шаг 2

Cheese cut into small pieces

Шаг 3

Put cheese in the milk-flour mixture. Wait until it is completely melted. Fry in sunflower oil mushrooms until Golden, add to the pot. Made with finely chopped greens. Add salt and pepper to taste. Give the sauce to simmer on low heat for 3-5 minutes. All the sauce is ready! Can be served with meat, potatoes. And when it cools down and becomes like a paste can also be used for sandwiches.