Eggplants in tomato juice with pepper and onions
440 60 минут 8 порции
A great salad for the winter. A great snack. The wife did, and I took my camera and decided to put here.
Ingredients for Eggplants in tomato juice with pepper and onions
- Eggplant - 1 kg
- Onion - 1 kg
- Pepper - 1 kg
- Tomato juice - 3 years
- Sugar - 300 g
- Salt - 50 g
- Vinegar - 150 ml
Step by step instruction of cooking Eggplants in tomato juice with pepper and onions
Cut the eggplant into cubes, thick onion rings, pepper squares. Total should have the same volume, it is best Meria any bowl. To focus on the weight and the volume.
Tomatoes them in the blender to get the juice with pulp. Pour into pan and put on fire, add salt, sugar, vinegar.
When the tomato juice to a boil, put eggplant and cook for 10 minutes on low heat.
After 10 minutes add onion, cook for another 10 minutes, then pepper and cook for 10 minutes.
Everything is ready. Blend into clean jars and close with lids. Sterilized and to engage in other... PS. all conservation never do, yet none of the Bank did not take off. Turn on the lid and wrap it up somewhere for 24 hours.
Bon appetit in the winter. Of that number 8 turned out 700 gr. cans.