Beef with spinach Winchester
468 150 минут 4 порции
If the meat before cooking marinated with mint and cinnamon, and on a garnish submit a Creamed spinach, cheese and garlic, it turns out surprisingly light combination and a new shade to the familiar taste. Especially for those who love meat in wine. Prepare!
Ingredients for Beef with spinach Winchester
- Beef - 600 g
- Spinach - 300 g
- Dry red wine - 200 ml
- Cheese - 100 g
- Garlic - 4 the tooth.
- Cinnamon - 1 tsp.
- Mint
- Parsley - 1 Puig.
- Cream - 150 ml
- Black pepper - 1 tsp.
Step by step instruction of cooking Beef with spinach Winchester
Шаг 1
The meat for this dish can be taken as one large piece and split a portion, but not on thin pieces (otherwise it will be not too juicy).
The thicker the fillet, the better.
Шаг 2
Prepare the marinade for the meat. Today I really wanted to pound it with a pestle cinnamon stick. The pleasure of spreading the smell was unusual, almost aromaterapia! Okay, enough about emotions, we turn to the case...
Шаг 3
For the marinade we will need the same ground cinnamon 100ml red wine, 2 chopped garlic cloves, chopped mint leaves and about 1/2 tsp freshly ground pepper (from "the mill").
Шаг 4
Fall asleep the meat is cooked in the previous step with the spices and pour the wine. Leave in the fridge under foil for an hour (not more).
Шаг 5
After the specified time take out the meat from the fridge and together with the marinade put in a deep fireproof dish. Sprinkle with salt, sprinkle top with chopped parsley and add the remaining 100ml of wine.
Put in a preheated 200 degree oven. After 15 minutes decreases the temperature to 180 and hold for another 30-45 minutes depending on thickness of pieces. Periodically pour the meat sauce.
Шаг 6
While preparing meat, make spinach. I had chopped and frozen. You can take fresh. Cook the spinach until tender, drain off water and add cream. Salt, pepper to taste.
Шаг 7
Again put it on the stove (on low heat), grind back the remaining 2 cloves of garlic and grated on a fine grater cheese. Mix everything together and as soon as the mass was homogeneous, turn off the heat and cover with a lid.
Шаг 8
So the meat remove from the oven, and spinach from the pan and combine on the plate. The addition of any fresh vegetables is not forbidden ;-) I Have time for decorative art was not terribly hungry. Dinner is served!