Aspic "the Egg from the chicken little"

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These tasty testicles will adorn any festive table. And during the week no one will refuse this original dish. And our babies can do, "Kinder surprise" from fruit and juice, the surprise is not the limit. Well, for Easter it will be a masterpiece Easter eggs!

Ingredients for Aspic "the Egg from the chicken little"

Step by step instruction of cooking Aspic "the Egg from the chicken little"

Шаг 1

When I make cakes or salads, then split the eggs gently with the blunt end, make a small hole, washed and dried. Here in these meals they will need me later. The leg quarter and boil the carrots in 4стакнах salted water, add the Bay leaf and a pinch of seasoning (what you love).

Шаг 2

Then remove the leg quarter and a carrot, broth to pee 3 cups and cool. In one Cup of cold broth soak gelatin for 1 hour. For the filling, cut the carrots, maslinka, bell pepper, parsley and rasshiryaet the leg quarter.

Шаг 3

Fill in the order in which shells peas, pepper, petrushechka, dark meat chicken (you can think of any filling-sea fantasies)

Шаг 4

Swollen gelatin, bring to a boil, mix with the rest of the broth and pour in the eggs. Put in the fridge (preferably overnight) to salirophilia in the form of eggs (in every fridge they usually are)

Шаг 5

After curing, peel, turn over the blunt end down, you can decorate. Feeding, directly before use. Help yourself! Oh, I forgot - to make the shells better and cleaned, pour one vinegar, and consistently, transfer from one to another, bulyha a little bit (5-10 sec).