Appetizer of borscht...
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Don't know how You do - I soup is always a problem! While fresh and hot - all eat. The refrigerator was removed - the Saga of the soup over. Almost always remains half. Yesterday I still made them eat the borsch! Right, you didn't know IT was him!
Ingredients for Appetizer of borscht...
- Broth - 600 ml
- Garlic - 4 the tooth.
- Chicken egg - 1 piece
- Gelatin - 1.5 tbsp
Step by step instruction of cooking Appetizer of borscht...
Шаг 1
In General, everything is very simple! Cold soup strain through cheesecloth. Cold that fat that forms on the surface is left with grounds. I came clean broth 600 ml.
Шаг 2
In half of the broth soak gelatin. Stand 30-40 minutes, then dissolve when heated.
Шаг 3
The remaining 300 ml put on the plate, press out the garlic, warmed up in 15 minutes. Garlic will give its full flavor.
Шаг 4
Now we mix it all together, again filtered, poured into molds, refrigerate.
Шаг 5
Before serving, garnish with egg and greens. Great snack!I advise you to try!