Very tasty soup, this soup a favorite from my children and husband.
|Cooking time 40 minutes||Number of servings -|
Potatoes cut into cubes.
Carrots grate on a coarse grater.
Cut onion finely.
Processed cheese cut into small cubes.
In boiling water put the potatoes and cook for 15 minutes after boiling.
On a heated with oil pan fry the onions and carrots.
When the potato is cooked, add to the soup fry the onions and carrots
5 minutes until cooked, put the chopped cheese, intensively stirring the soup so the cheese melted.
add black pepper and Bay leaf.
Add the greens to the soup needs more salt to taste.