Cheesecakes in the poppy sauce

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In Belarusian cuisine has many dishes that are cooked in a pot, and desserts are no exception.

Ingredients for Cheesecakes in the poppy sauce

Step by step instruction of cooking Cheesecakes in the poppy sauce

Шаг 1

Cheese mix with flour, sugar and raisins. Add the egg and mix well. From this mass roll small balls, roll them in flour and put 3 hours in the freezer.
By the way, the balls can be prepared in advance, then create the lunch will be quite easy and fast.

Шаг 2

Prepare the sauce. Mack put it in a saucepan, cover with boiling water and allow to steam 15 minutes under the lid.
Butter melt in a water bath, append sour cream, poppy seeds and sugar. Heat the sauce on low heat but do not boil.

Шаг 3

Cheesecakes fry in vegetable oil, add to crock pot and pour sauce.

Шаг 4

Bring to a boil in the oven at 180 degrees

Шаг 5

and serve tea.

Шаг 6

Bon appetit!