Cheese cake with ham and mushrooms

180 5 / 5 55 минут 8 порции

Delicious and nutritious dish of simple products suitable for the common table, and for the arrival of guests.

Ingredients for Cheese cake with ham and mushrooms

Step by step instruction of cooking Cheese cake with ham and mushrooms

Шаг 1

Шаг 2

Lay the bread in the package to tie it. Carefully grind with rolling pin. Pour into a bowl.

Шаг 3

Heat the butter to room temperature. Add to the shredded bread. Mix thoroughly.

Шаг 4

Lay a sheet of parchment detachable cake form. Put the bread mass, seal. To put for 15 minutes in the refrigerator.

Шаг 5

Watercress wash, dry, chop.

Шаг 6

Gelatin dissolved in a small amount of water. Without boiling, heat, cool slightly and strain.

Шаг 7

Half of the mixture with gelatin and watercress add to the cheese, mix thoroughly.

Шаг 8

Put the cheese mass on the base of the cake.

Шаг 9

Mushrooms cut into slices, ham strips. Onion peel and chop.

Шаг 10

In a saucepan heat the oil. Fry the onions until Golden brown (about 4 minutes). Add ham and mushrooms, sauté for about 5-7 minutes. Salt to taste

Шаг 11

Cream vzbit in thick foam. Add remaining gelatin to cream. Squeeze the juice of half a lemon. Add horseradish and blend of ham, onions and mushrooms. Carefully stir, put in the cheese filling, refrigerate for 2 hours.

Шаг 12

To bring to the table. Mmm tasty