Cheese cake with ham and mushrooms
180 55 минут 8 порции
Delicious and nutritious dish of simple products suitable for the common table, and for the arrival of guests.
Ingredients for Cheese cake with ham and mushrooms
- Bread - 1 cat.
- Butter - 100 g
- Gelatin - 40 g
- Cheese - 200 g
- Ham - 200 g
- Mushrooms - 100 g
- Onion - 1 piece
- Watercress - 1 cat.
- Lemon - 1 piece
- Cream - 200 ml
- Hell - 2 tbsp
Step by step instruction of cooking Cheese cake with ham and mushrooms
Lay the bread in the package to tie it. Carefully grind with rolling pin. Pour into a bowl.
Heat the butter to room temperature. Add to the shredded bread. Mix thoroughly.
Lay a sheet of parchment detachable cake form. Put the bread mass, seal. To put for 15 minutes in the refrigerator.
Watercress wash, dry, chop.
Gelatin dissolved in a small amount of water. Without boiling, heat, cool slightly and strain.
Half of the mixture with gelatin and watercress add to the cheese, mix thoroughly.
Put the cheese mass on the base of the cake.
Mushrooms cut into slices, ham strips. Onion peel and chop.
In a saucepan heat the oil. Fry the onions until Golden brown (about 4 minutes). Add ham and mushrooms, sauté for about 5-7 minutes. Salt to taste
Cream vzbit in thick foam. Add remaining gelatin to cream. Squeeze the juice of half a lemon. Add horseradish and blend of ham, onions and mushrooms. Carefully stir, put in the cheese filling, refrigerate for 2 hours.
To bring to the table. Mmm tasty