Fish in tomato sauce
0.6k 50 минут 2 порции
Treat yourself on fast days fish in tomato sauce. Pulling out of the fridge, warming is not necessary, a cold fish in tomato sauce even tastier.
Ingredients for Fish in tomato sauce
- Fish - 1 kg
- Carrots - 2 PCs
- Onion - 2 PCs
- Pickled cucumber - 1 piece
- Tomato paste - 1 Cup.
- Salt
- Sugar
- Bay leaf
- Spices
Step by step instruction of cooking Fish in tomato sauce
Шаг 1
The fish is cleaned, washed, cut into portions, roll in flour and fry in sunflower oil.
Шаг 2
Separately make the marinade.
Onion cut into cubes, carrot cubes, or coarse grater, salt cucumber in small cubes, saute the vegetables in the pan, add the tomato paste, stir, add 2 Cup boiled water (to the marinade to cover the fish), sugar, pinch salt, teaspoon, Bay leaf, pepper to taste.
Шаг 3
To the marinade add the fish and cook until ready. Serve with mashed potatoes or buckwheat porridge