Fish in tomato sauce

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Treat yourself on fast days fish in tomato sauce. Pulling out of the fridge, warming is not necessary, a cold fish in tomato sauce even tastier.

Ingredients for Fish in tomato sauce

Step by step instruction of cooking Fish in tomato sauce

Шаг 1

The fish is cleaned, washed, cut into portions, roll in flour and fry in sunflower oil.

Шаг 2

Separately make the marinade.
Onion cut into cubes, carrot cubes, or coarse grater, salt cucumber in small cubes, saute the vegetables in the pan, add the tomato paste, stir, add 2 Cup boiled water (to the marinade to cover the fish), sugar, pinch salt, teaspoon, Bay leaf, pepper to taste.

Шаг 3

To the marinade add the fish and cook until ready. Serve with mashed potatoes or buckwheat porridge