Homemade bread with olives and garlic

0.9k 3 / 5 160 минут 15 порции

Rarely cook according to recipes Yulia Vysotskaya (had a few failed experiments), but I always watch her shows. Here's a bread I really liked her performance. Have not regretted.

Ingredients for Homemade bread with olives and garlic

Step by step instruction of cooking Homemade bread with olives and garlic

Шаг 1

In a little warmed milk add the yeast and stirring leave in a warm place.

Шаг 2

Add the egg and

Шаг 3

... the rest of the ingredients. Knead a soft dough. Cover with cling film and leave in a warm place to rise for about an hour.
At this time, prepare the filling - olives to take the bones (the bottom of a glass to crush them). Of course you can take and immediately pitted, but it seems to me that the taste of these olives are different.

Шаг 4

Peel the garlic cloves - cut into 2-4 pieces...

Шаг 5

Grease your hands with olive oil and lightly punch down dough. Roll out 3 mm thick and put the cooled filling.

Шаг 6

To close the envelope "fly".

Шаг 7

To shift on the oiled parchment.

Шаг 8

Sprinkle the top with flour.

Шаг 9

Bake in a preheated 160 gr oven for 20 minutes, increase the temperature to 180 and bake for another 10 minutes (until Golden brown).
After baking leave to "walk" in an open oven.
Bon appetit!

Шаг 10

Tip: the Most delicious bread, of course, on the first day. It is better not to prepare for the future - after 2 days the bread is not so tasty. Try to start to make half-caf.