Maki-sushi

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not always possible to find nori and so we ..............

Ingredients for Maki-sushi

Step by step instruction of cooking Maki-sushi

Шаг 1

rice wash thoroughly and leave in a colander for 30 minutes then put the rice in a saucepan with a thick bottom and pour hot but not boiling water to cook until boiling, then turn down to low and cook for 10 min with the lid closed. then remove from the heat and without opening the cover left for 15 min.

Шаг 2

vinegar, sugar and salt mix and heat until complete dissolution of crystals. to the rice add the marinade and mix with a wooden spatula sharp movements

Шаг 3

salmon spread on fillets and cut into cubes

Шаг 4

cucumber and cheese cut into cubes

Шаг 5

while cooking the rice will cook beet tops. sheets to wash. boil salted water and problanshirovat sheets 1 minutes, then drain in a colander and rinse with cold water. spread out on a towel that leaves the drain..

Шаг 6

begin to lay out the land. in plastic bag put the beet leaves, then the rice and toppings.(as in the picture)

Шаг 7

roll out the sharp knife and cut into rolls

Шаг 8

serve with soy sauce