Ukrainian borscht

127 3 / 5 40 минут 6 порции

Tasty, fast, economical

Ingredients for Ukrainian borscht

Step by step instruction of cooking Ukrainian borscht

Шаг 1

All the vegetables are carefully cleaned and washed.

Шаг 2

Carrots, beets and onions cut into cubes, shred cabbage, potatoes cut into small pieces.

Шаг 3

Fry onion with carrot...

Шаг 4

...add the beets. When the beets are tender - add the tomato paste,

Шаг 5

the stew and add half Cup of boiling broth.

Шаг 6

In the boiling broth to throw the cabbage, after 5 minutes the potatoes.

Шаг 7

Only after it is cooked - add the roasted vegetables with tomato (otherwise the potatoes will remain raw from the acid in the tomatoes).
Season with salt and pepper, you can throw greens.
Serve with sour cream and garlic.
Bon appetit!