127 40 минут 6 порции
Tasty, fast, economical
Ingredients for Ukrainian borscht
Step by step instruction of cooking Ukrainian borscht
All the vegetables are carefully cleaned and washed.
Carrots, beets and onions cut into cubes, shred cabbage, potatoes cut into small pieces.
Fry onion with carrot...
...add the beets. When the beets are tender - add the tomato paste,
the stew and add half Cup of boiling broth.
In the boiling broth to throw the cabbage, after 5 minutes the potatoes.
Only after it is cooked - add the roasted vegetables with tomato (otherwise the potatoes will remain raw from the acid in the tomatoes).
Season with salt and pepper, you can throw greens.
Serve with sour cream and garlic.