Cupcake with tuna and feta
22k 50 минут 3 порции
Another option is the snack cakes. The preparation is simple and doesn't require any special expense and hassle, and required products in each family, as a rule, are always present.
Ingredients for Cupcake with tuna and feta
- Flour - 150 g
- Leavening agent - 15 g
- Chicken egg - 3 PCs
- Tuna - 300 g
- Milk - 100 ml
- Vegetable oil - 100 ml
- Feta - 100 g
- Black pepper
- Tomato - 4-5 PCs
- Sugar - 1 tsp.
Step by step instruction of cooking Cupcake with tuna and feta
Turn on the oven for pre-heating at 180-200°C.
Mix the flour with the baking powder, sugar, milk, ground pepper and vegetable oil until smooth.
Canned tuna mash with a fork;
feta cut into cubes;
halves sun-dried tomatoes cut into 3-4 pieces each.
in the dough add beaten eggs, tuna, feta, greens, tomatoes and stir.
Spread the batter in a greased muffin tin and bake for 40-45 minutes.