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Tasty bread with a dense texture (as well as all rye bread). I found in the Internet, its author is MIA, thank her. In the author's version of bread baking in the oven. I remade this bread for my bread machine and the result were quite pleased. Here cited and the author's version.
Ingredients for Spring bread
- Rye flour - 2 stack.
- Flour - 1 Cup.
- Sugar - 1 tsp.
- Salt - 1.5 tsp.
- Vegetable oil - 3 tbsp.
- Water - 300 ml
- Seeds - 5 tbsp
- Yeast - 2.5 tsp
Step by step instruction of cooking Spring bread
NOTE: FOR MEASURING INGREDIENTS USED REGULAR TEA (SCOOP) CUP 250 grams!
Put all the ingredients into the bread machine pan as required by your instructions.
The mixture of seeds added after the beep (like me) or dispenser (as in other models). Set the mode for rye bread. I have a "Russian chef" - 4 hours. Crust color to select, at will, I have a medium (next time will definitely choose the dark). Weight of bread turned out about 700 grams.