Bread with dried tomatoes, cheese and saffron
23k - -
For baking this bread (with dried tomatoes) inspired me Svetlana (Califa). So I tried and turned out pretty tasty.
Ingredients for Bread with dried tomatoes, cheese and saffron
- Water - 1 Cup.
- Flour - 2 stack.
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Vegetable oil - 1 tbsp
- Dried tomatoes - 1 tbsp
- Cheese - 0.5 stack.
- Yeast - 1.5 tsp.
Step by step instruction of cooking Bread with dried tomatoes, cheese and saffron
Downloadable products as you need to the stove. Cheese cut into small cubes. Tomatoes I took from my recipe http://www.povarenok .ru/recipes/show/310 10/ bit to slice them to small pieces. You can take just dried, but pre-fill them with vegetable oil (1 tbsp) and let stand them for 20 minutes. Saffron I have dried, you can take and ground.
Set mode - basic bread ( I have 3h.40min.), crust any. At the beginning of kneading to make sure of the gingerbread man, may have to add something (flour or liquid). Food loaf 450g (LG oven).
After the signal to remove the bread and allow to cool.
Here it is in context.