Bread with dried tomatoes, cheese and saffron

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For baking this bread (with dried tomatoes) inspired me Svetlana (Califa). So I tried and turned out pretty tasty.

Ingredients for Bread with dried tomatoes, cheese and saffron

• Water - 1 Cup.
• Flour - 2 stack.
• Sugar - 1 tbsp
• Salt - 1 tsp.
• Vegetable oil - 1 tbsp
• Dried tomatoes - 1 tbsp
• Cheese - 0.5 stack.
• Saffron
• Yeast - 1.5 tsp.

Step by step instruction of cooking Bread with dried tomatoes, cheese and saffron

Шаг 1

Downloadable products as you need to the stove. Cheese cut into small cubes. Tomatoes I took from my recipe http://www.povarenok .ru/recipes/show/310 10/ bit to slice them to small pieces. You can take just dried, but pre-fill them with vegetable oil (1 tbsp) and let stand them for 20 minutes. Saffron I have dried, you can take and ground.
Set mode - basic bread ( I have 3h.40min.), crust any. At the beginning of kneading to make sure of the gingerbread man, may have to add something (flour or liquid). Food loaf 450g (LG oven).

Шаг 2

After the signal to remove the bread and allow to cool.

Шаг 3

Here it is in context.
BON APPETIT!