Lamb with eggplant, potatoes, peppers and tomatoes

22k 4 / 5 - -

This dish I tried at a party, before lamb did not like, but could not tear myself away from the dish. So I decided to cook at home. Turned out great!

Ingredients for Lamb with eggplant, potatoes, peppers and tomatoes

• Lamb - 1 kg
• Eggplant - 2 PCs
• Potatoes - 1 kg
• Tomato - 5 PCs
• Pepper - 2 PCs
• Onion - 3 PCs
• Carrots - 3 PCs
• Garlic - 3 PCs

Step by step instruction of cooking Lamb with eggplant, potatoes, peppers and tomatoes

Шаг 1

Required products + lamb. The amount of vegetables and meat in a large roaster or kettle.

Шаг 2

Mutton pieces are well cut and fry under the lid until soft.

Шаг 3

Potatoes large pieces to put on top and pour boiling water from the kettle. The water should cover carufel. Put out under the lid about 5-10 minutes, until soft.

Шаг 4

Put the peeled eggplant and coarsely chopped pepper. Simmer for another 5 minutes.

Шаг 5

Fry the onions and carrots in the pan until Golden brown.

Шаг 6

Tomatoes pour over boiling water, leave for 5 minutes under the lid in a saucepan, then peel.

Шаг 7

Coarsely chop and add into the cauldron. Boils, add fried onions and carrots, spices, lamb, salt, pepper, Bay leaf.

Шаг 8

Simmer until the potatoes will not be mushy, and the vegetables are tender. Chopped garlic and herbs are added last in the finished stew. Boil, remove from heat. After 15-20 minutes, put on the table.
Bon appetit!