Cake "Watermelon in cream"
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Did this cake on September 1 for his kids. Turned out delicious and was gone in an instant. The contest "School time".
Ingredients for Cake "Watermelon in cream"
- Yeast dough
- Cream - 500 g
- Watermelon
- Sugar - 1 Cup.
- Gelatin - 1 Pach.
- Water - 100-150 ml
- Galereya mix - 2 Pach.
Step by step instruction of cooking Cake "Watermelon in cream"
Шаг 1
Take puff pastry, cut a circle around your detachable form and bake in the oven until cooked. Allow to cool.
Шаг 2
While baking the cake, watermelon divide into parts and cut out the flesh, removing seeds, cut into small cubes. (a little aside for the top)
Prepare gelatin in 100-150ml. water (according to instructions on the pack) and allow to cool.
Whip the cream (or sour cream) with 1st. sugar.
Шаг 3
Now combine the cream, watermelon slices and gelatin. Mix gently.
Шаг 4
Dress up the sides of a split form and the finished cake pour cream and watermelon a lot. Put in refrigerator for freezing.
Шаг 5
Next prepare the filling for cake, as directed on the package. To cool down a bit.
Шаг 6
Get a frozen cake decorate the top with slices of watermelon.
Шаг 7
After pour our filling for the cake and again put in the refrigerator.
Шаг 8
Here is our cake is ready. On top I sprinkled coconut flakes, you can decorate whipped cream.
BON APPETIT!
Шаг 9
Here is the cake in the cut.
