Two tone cupcake with cherries and chocolate
0.7k 50 минут -
The cupcake tastes good and is not difficult to prepare. Taking this opportunity, I want this cupcake to give to the birthday girl Victoria (Passion1963 ).
Ingredients for Two tone cupcake with cherries and chocolate
- Chicken egg - 4 PCs
- Flour - 1.5 stack.
- Sugar - 2/3 of the stack.
- Leavening agent - 1.5 tsp.
- Vegetable oil - 5 tbsp
- Cocoa powder - 3 tbsp.
- Milk - 1/3 Stak.
- Cherry - 100-150 g
- White chocolate - 100-150 g
Step by step instruction of cooking Two tone cupcake with cherries and chocolate
Eggs to separate the yolks and whites.
RUB the yolks with sugar.
To the flour add baking powder and sift.
Vzbit proteins in the foam.
Carefully alternating between the flour and proteins to enter into the yolks.
Add the vegetable oil and vanilla.
It turns out a dense mass.
The bottom of the form to lay baking paper, grease with butter and sprinkle with flour. Gently pour one part of the test. Sprinkle with chopped walnuts.
In the second part of the test add cocoa and milk.
Pour over a white walnut mass.But not mixed.
On the dough spread cherries and waterboard her. Bake at 180-200*C for 40-50 minutes.If necessary, tighten the top with foil.
Grate white chocolate on a grater.
Hot cake sprinkle at once with grated chocolate and place in the oven for another 3-5 minutes.