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Two tone cupcake with cherries and chocolate

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Two tone cupcake with cherries and chocolate

The cupcake tastes good and is not difficult to prepare. Taking this opportunity, I want this cupcake to give to the birthday girl Victoria (Passion1963 ).


Cooking time50 минут Number of servings-

Ingredients for Two tone cupcake with cherries and chocolate




Step-by-step instruction of cooking Two tone cupcake with cherries and chocolate


Step 1

Used productsUsed products


Step 2

Eggs to separate the yolks and whites.Eggs to separate the yolks and whites.


Step 3

RUB the yolks with sugar.RUB the yolks with sugar.


Step 4

To the flour add baking powder and sift.To the flour add baking powder and sift.


Step 5

Vzbit proteins in the foam.Vzbit proteins in the foam.



Step 6

Carefully alternating between the flour and proteins to enter into the yolks.Carefully alternating between the flour and proteins to enter into the yolks.


Step 7

Add the vegetable oil and vanilla.Add the vegetable oil and vanilla.


Step 8

It turns out a dense mass.It turns out a dense mass.


Step 9

The bottom of the form to lay baking paper, grease with butter and sprinkle with flour. Gently pour one part of the test. Sprinkle with chopped walnuts.The bottom of the form to lay baking paper, grease with butter and sprinkle with flour. Gently pour one part of the test. Sprinkle with chopped walnuts.


Step 10

In the second part of the test add cocoa and milk.In the second part of the test add cocoa and milk.


Step 11

Pour over a white walnut mass.But not mixed.Pour over a white walnut mass.But not mixed.


Step 12

On the dough spread cherries and waterboard her. Bake at 180-200*C for 40-50 minutes.If necessary, tighten the top with foil.On the dough spread cherries and waterboard her. Bake at 180-200*C for 40-50 minutes.If necessary, tighten the top with foil.


Step 13

Grate white chocolate on a grater.Grate white chocolate on a grater.


Step 14

Hot cake sprinkle at once with grated chocolate and place in the oven for another 3-5 minutes.Hot cake sprinkle at once with grated chocolate and place in the oven for another 3-5 minutes.