The cake was on the brew with tomatoes, cheese and olives
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Conventional, Gostovskogo unfiltered kvass shelf life is very small, and bought more than mastered, pour mind, went to work, good, delicious. Products in the brew turned out delicious, but this cake is one of them. Offer, as an option, a quick Breakfast, tortilla for the test of kvass and vegetable stuffed tomato, olives and cheese. And done quickly, and eaten even faster.
Ingredients for The cake was on the brew with tomatoes, cheese and olives
- Brew - 150 ml
- Sour cream - 3 tbsp.
- Vegetable oil - 2 tbsp
- Leavening agent - 0.5 tsp.
- Soda - 1/4 tsp
- Seasoning - 0.5 tsp.
- Sugar - 1 tsp.
- Salt - 1/3 tsp
- Flour - 2,5-3 stack.
- Cheese - 70-100 g
- Green olives - 10-15 PCs
- Tomato - 1 piece
Step by step instruction of cooking The cake was on the brew with tomatoes, cheese and olives
The brew mix with sour cream, butter, salt, sugar, Provence herbs, add a pinch of black pepper.
2.5 cups of flour sifted with soda and baking powder.
To liquid mixture add the flour and knead the dough, if the flour is not enough. Pour the dough should be soft and slightly stick to hands.
Cover the dough with foil and put into the fridge for an hour.
Preheat the oven to 180 C.
Form lightly lubricate with oil or covered with paper.
Tomato cut into thin roundels, if a lot of liquid, remove it.
Dill finely chopped.
Cut the cheese into plastics. I took two kinds of cheese, one mozzarella (I love it).
Olives cut into rings.
Divide the dough into 2 unequal parts and roll into a bun.
Here with the top a bit harder, but then, a few minutes if you do as I do. Lubricate your hands with oil, take the bun dough rest a little, to flatten it and pull with your hands, turning it all around, constantly pulling up to the size of the lower pellet. Will not quite exactly, Yes we do not show )))
But there is a more beautiful option, but more long.
On the table lay baking paper, grease it with oil, put the bun test.
Take the second sheet of paper, grease it with oil and also the oil side to cover the ball of dough, then roll out with a rolling pin to the desired value.
The top paper is removed, take the bottom paper and turn over onto the filling, then remove paper. Smoothly and beautifully.
The edges of the pellet can be tuck under the bottom, and you can just go with the handle of a spoon around the edges, samipya thereby.
With a fork make lots of holes for steam outlet.
Put in preheated oven and bake for 30-35 minutes at 180 C.
The finished cake to grease with a small knob of butter.