Chicken loaf with baked potatoes
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How to spice up a dish of minced meat and make it with potatoes?! Thought and idea, why not make something like a casserole or terrine, as it will be correct, I don't know. Turned out incredibly delicious and beautiful, perfect for a festive table. From common dishes features a couple of "highlights", in the stuffing I added smoked cheese with smoked ham and potatoes for the filling, I pre-baked in the oven with spices, the result pleased us, as its not quite a standard taste, juicy and with "smoke", and do not so difficult, try it and you will not be disappointed.
Ingredients for Chicken loaf with baked potatoes
- Chicken - 1.2 kg
- Chicken egg - 2 PCs
- Onion - 2 PCs
- Garlic - 5-6 tooth.
- Semolina - 2 tbsp
- Ginger - 1/3 tsp
- Sour cream - 6-7 tbsp
- Ham - 100-120 g
- Cheese sausage - 100 g
- Potatoes - 5-6 PCs
- Mustard - 1-1,5 tsp.
- Butter - 20-30 g
- Tomato paste - 0.5 tsp.
- Seasoning - 0,5-1 tsp
Step by step instruction of cooking Chicken loaf with baked potatoes
The most tedious and hard it is not to bake the potatoes and keep persevering attempts of his coolant...be ahead of time to my husband, barely saved.
Potatoes for the filling a lot, it took somewhere in half, but I think nobody will not be superfluous just as a side dish is incredibly fragrant and delicious.
Fresh potatoes wash "rod of iron" mittens that the top skin may be a bit off. Fresh potatoes just perfect for cooking or baking, in other embodiments, it is not very with them falling apart and not fried as it should, mashed potatoes are too starchy, and the taste of fresh, even just boiled, completely different, incredibly delicious
Brushing is not necessary, only lightly scrape all the flavor from the skin )))
Cut into slices, not very small, in 4 or 6 pieces lengthways, depending on size.
Mix the mustard, 3-4 tbsp sour cream, tomato paste, herbes de Provence, salt, pepper, and squeezed garlic (2 tooth.).
Mix the potato slices with this mixture and put into a form that the pieces were in a single layer, tightly, but one, from top to distribute the pieces of butter.
Bake in preheated oven at 180-200 until done With and it will turn brown. Readiness depends on the variety of potato, I was ready in about 25 minutes.
Potatoes to cool.
With chicken remove the skin and meat, leaving the bones with a small amount of adhering meat and wings, then cook a good and tasty broth.
You can simply use chicken mince, think it will be around 600-700 g, and I did as always, as needed, in the store, but there were fresh chickens, still wanted to cook chicken soup, just killed two birds and dinner and the soup )))
Meat with skin folded in a food processor, where to download the onion and the remaining garlic (3-4 tooth.), all carefully grind smooth porridge. If you take beef, it is also better to skip using the blender with the onion and garlic to the consistency was uniform.
Ham cut into small cubes, cheese grate on a coarse grater. Cheese took smoked sausage, which gave a very interesting note.
In chicken mixture add resultando egg and 2 tbsp sour cream. All this mix well, better of his hand as if whisking, weight even slightly increase, it will become more elaborate.
Then add the semolina, ham, cheese, chopped fresh herbs, salt, paprika, a mixture of peppers, ginger, and salt. Mix well so everything was evenly distributed.
Cover and put into the fridge for an hour.
The remaining raw egg shake with a spoon of sour cream and salt.
The remaining stuffing to spread on top, covering the potatoes.
Cover the form with foil and bake at 180 C for 30 minutes.
Then the form get, remove the foil and bake another 20-30 minutes, until the top was brown.
Give our "bread" to stand for about 10 minutes, take out the hanging ends of the paper, or just gently turn them over to a plank, a Board to turn in position "on your feet" on the plate... )))