Moussaka from Fedya
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Recently returned with her younger daughter Masha from Israel :))) met there with Fedor (basar) with each site cook... and he bought us some FOOD as he prepares it :) I loved it!!! Try it, very tasty!!! And I for all you COOKS miss :)))
Ingredients for Moussaka from Fedya
- Eggplant - 4 PCs
- Tomato - 5 PCs
- Minced meat - 500 g
- Butter - 70 g
- Flour
- Milk
- Spices
- Oregano
- Ketchup
- Tomato paste
Step by step instruction of cooking Moussaka from Fedya
Шаг 1
Eggplant cut lengthwise and fry both sides
Шаг 2
Mince fry until almost ready adding salt, pepper, Regan
to add volume. pasta and stir
Шаг 3
Tomatoes cut into slices
Шаг 4
Meanwhile, make the sauce "Bechamel"
melt the butter and add the flour stirring
Шаг 5
Add milk and simmer stirring occasionally cook until thick
The sauce is ready!
Шаг 6
In the form put layers :
layer the eggplant and soak it in ketchup
ketchup put the stuffing and smooth
Шаг 7
For stuffing the remaining eggplant
Шаг 8
And the last layer is the tomato
all cover with the sauce
Шаг 9
BON APPETIT!