Carp baked with vegetables
480 60 минут 4 порции
This is one of the favorite dishes in our family and our guests. Preparing its mainly my husband (his crown dish), and I'm waiting in the wings. Very tasty and cold, and hot
Ingredients for Carp baked with vegetables
- Carp - 1 piece
- Tomato - 3 PCs
- Pepper - 3 PCs
- Eggplant - 2 PCs
- Salt - to taste
- Mayonnaise - 100 g
- Black pepper
Step by step instruction of cooking Carp baked with vegetables
Шаг 1
Clean of Carpiquet, remove the intestines, gills
Шаг 2
Then set the fish into serving pieces, well-sprinkle with salt and pepper (salt should be good, not to regret the vegetables then absorb the excess) and put in the form, in the form of a fish, pre-lubricated it with vegetable oil
Шаг 3
Mode slices tomatoes, peppers, eggplant (aubergine and leave it for a couple of minutes). Then we put between the pieces of fish tomato, pepper, eggplant. Spread the remaining vegetables next to the fish.
Шаг 4
Шаг 5
Pour all the mayonnaise and in the oven of 45-50 minutes, readiness will be determined by the eggplant.
Шаг 6
And we eat, meat fish and vegetables just melt in your mouth. Bon appetit