Mushrooms stuffed with "Zazerkalie"

470 3 / 5 20 минут 3 порции

Since the first time I ate mushrooms raw, in any other species, except fresh, don't even want to eat them. There are many beautiful recipes for braised and baked stuffed mushrooms. I represent your attention fresh, crispy mushrooms with a fragrant stuffing of goat cheese. A single gram of excess fat, a great cold snack for the discerning palate. This dish, I dedicate to his favorite Director, the distinguished philosophers of our time, Tim Burton! Looking forward to the release of its "Alice in Wonderland"...

Ingredients for Mushrooms stuffed with "Zazerkalie"

Step by step instruction of cooking Mushrooms stuffed with "Zazerkalie"

Шаг 1

Mushrooms thoroughly wash and remove the stems (do not throw). Leave a little dry to hats avoid excessive water.

Шаг 2

Note: each mushroom is desirable to cut the inner rim, making the "Cup" deep enough that you can see the mushroom platelets (left).

Шаг 3

Listed ingredients maximum shred (on a grater, in a blender or just a knife) and mix thoroughly. Do not add salt.

Шаг 4

The resulting mass stuff the mushrooms.

Шаг 5

Very finely chop the parsley and make it a ring around the filling in each mushroom.

Шаг 6

Spread on top of the capers.
Our food is ready. Welcome to the table!