Mushrooms stuffed with "Zazerkalie"
470 20 минут 3 порции
Since the first time I ate mushrooms raw, in any other species, except fresh, don't even want to eat them. There are many beautiful recipes for braised and baked stuffed mushrooms. I represent your attention fresh, crispy mushrooms with a fragrant stuffing of goat cheese. A single gram of excess fat, a great cold snack for the discerning palate. This dish, I dedicate to his favorite Director, the distinguished philosophers of our time, Tim Burton! Looking forward to the release of its "Alice in Wonderland"...
Ingredients for Mushrooms stuffed with "Zazerkalie"
- Mushrooms - 250 g
- Goat cheese - 100 g
- Tomato - 1 piece
- Red onion - 1 piece
- Ham - 50 g
- Parsley - 1 Puig.
- Black pepper - 1/2 tsp.
- Capers
Step by step instruction of cooking Mushrooms stuffed with "Zazerkalie"
Шаг 1
Mushrooms thoroughly wash and remove the stems (do not throw). Leave a little dry to hats avoid excessive water.
Шаг 2
Note: each mushroom is desirable to cut the inner rim, making the "Cup" deep enough that you can see the mushroom platelets (left).
Шаг 3
Listed ingredients maximum shred (on a grater, in a blender or just a knife) and mix thoroughly. Do not add salt.
Шаг 4
The resulting mass stuff the mushrooms.
Шаг 5
Very finely chop the parsley and make it a ring around the filling in each mushroom.
Шаг 6
Spread on top of the capers.
Our food is ready. Welcome to the table!