Eggplant stuffed
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Spicy stuffed eggplants in a spicy marinade, make the perfect cold summer snacks and look great on the table in the winter.
Ingredients for Eggplant stuffed
- Eggplant - 6 PCs
- Carrots - 2 PCs
- Onion - 2 PCs
- Pepper - 2 PCs
- Garlic - 8 tooth.
- Vegetable oil - 150 ml
- Vinegar essence - 1 tbsp
- Spices
Step by step instruction of cooking Eggplant stuffed
Шаг 1
Boil the eggplants, put them under the press - let them drained of excess fluid.
Шаг 2
Carrot RUB on a small grater, finely chop the onion, bell pepper cut into small squares, squeeze out 4 cloves of garlic and all the good stew in vegetable oil on medium heat 15 min.
Шаг 3
Add the spices: salt, pepper, Basil, dill, parsley, ginger.
Шаг 4
Aubergines cut along, but not until the end, and stuffing our vegetables.
Шаг 5
Plump stacked in a saucepan.
Шаг 6
Prepare the marinade-sauce : heat vegetable oil in a skillet, add Basil, oregano, thyme, fragrant Italian herbs, salt - 2 s l, sugar - 2C.l., vinegar essence 1C.l. (not full) and the remaining, finely chopped, garlic. Bring to a boil.
Шаг 7
Hot marinade pour our eggplants (who likes to go for the gusto, you can add a pepper "Chile" or "Tabasco"). Leave our eggplant promarinovatsya for 3-4 days at room temperature, they should begin to ferment slightly. After the time stored in the refrigerator...and enjoy your meal!