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Cake "Penguin"


A good cake for children. Delicate, with strawberry.

Cooking time 120 minutes Number of servings20

Ingredients for Cake "Penguin"

Step-by-step instruction of cooking Cake "Penguin"

Step 1

Prepare the dough:
I think the biscuit oven can do everything, only the second batter add the cocoa and whisk until dissolved.
Pour into a square shape and bake two Korzh, bake at 175гр. 30 minutes.
Finished cakes cool and cut in half, soak strawberry syrup.
Further 750ml of cream, 1,5 tbsp. sugar beat until sugar is dissolved and add the thickening agent for cream, beat until thick cream.
Collect the cake:
put the white cake, coat with cream, spread a layer of chopped strawberries, again, cake, chocolate, cream strawberry, light cake, cream and strawberries, and the last chocolate.
the remaining 250ml.cream and 0, 5 tbsp. sugar to whisk, add the thickener and whisk until thick.
The remaining cream with the cake and half of this mix, add blue paint to create the color blue or blue.
To cover a cake, make a wave.
you need a cream two colors, some red or pink.
Round nozzle do the torso, then the head, legs, eyes-all of that certain color.
The cake is ready.