0.5k 45 минут 6 порции
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Ingredients for Mushroom Solyanka
- Mushrooms - 2 kg
- Carrots - 1 kg
- Onion - 1 kg
- Tomato - 1 kg
- Salt - 2 tbsp
- Sugar - 3 tbsp.
- Vinegar - 1.5 tbsp
Step by step instruction of cooking Mushroom Solyanka
Brushed to put mushrooms, stewed with butter. Stew the mushrooms about 20 minutes.
Add the carrots and simmer for another 10 or 15 minutes.
When the carrot is almost soft add the chopped onion and simmer until the vegetables are tender. Put salt, sugar and vinegar. Although if you put more tomatoes, vinegar can not be added at all. Pepper I am in this stock and not put, but it is at your discretion.