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Baklazhanovy rolls

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Baklazhanovy rolls

The name is common, but a completely different recipe. Try a delicious eggplant with chicken souffle. Source from Geroma-Elochki.


Cooking time90 minutes Number of servings4

Ingredients for Baklazhanovy rolls




Step-by-step instruction of cooking Baklazhanovy rolls


Step 1

[url=http://blog.kp. EN/users/geroma/post 98873850/]the words of the author.[/url] 
Eggplant dlinnenkie, not plump, cut into long reeds.[url=http://blog.kp. EN/users/geroma/post 98873850/]the words of the author.[/url]
Eggplant dlinnenkie, not plump, cut into long reeds.


Step 2

Well salt. Put in a bowl, flatten with a plate and leave to stand for half an hour.Well salt. Put in a bowl, flatten with a plate and leave to stand for half an hour.


Step 3

Pour the mince 100 grams of cream. 
Mix well and refrigerate for 20 minutes.Pour the mince 100 grams of cream.
Mix well and refrigerate for 20 minutes.


Step 4

Then add to the minced egg, a dash of salt (specify - salt - literally on the tip of a knife). black pepper is also a little bit, a pinch.Then add to the minced egg, a dash of salt (specify - salt - literally on the tip of a knife). black pepper is also a little bit, a pinch.


Step 5

Beat with a mixer until the consistency of thick cream. We got a wonderful basis for a soufflé.Beat with a mixer until the consistency of thick cream. We got a wonderful basis for a soufflé.



Step 6

The eggplant is already steep. They need to flush slightly. Squeeze dry on clean towel.The eggplant is already steep. They need to flush slightly. Squeeze dry on clean towel.


Step 7

Arrange on a baking sheet. Put in a preheated 200 g oven and dry for 20 minutes.Arrange on a baking sheet. Put in a preheated 200 g oven and dry for 20 minutes.


Step 8

For each "tongue" with a spoon, moistened with water, put a ball of meatFor each "tongue" with a spoon, moistened with water, put a ball of meat


Step 9

Roll and put our rolls in the skillet.Roll and put our rolls in the skillet.


Step 10

Mayonnaise,100g. cream and dried garlic mix, a little beat with a fork.Mayonnaise,100g. cream and dried garlic mix, a little beat with a fork.


Step 11

Lubricate the rolls. Put in the oven, already hot (200) and bake for 40 minutes.Lubricate the rolls. Put in the oven, already hot (200) and bake for 40 minutes.