The name is common, but a completely different recipe. Try a delicious eggplant with chicken souffle. Source from Geroma-Elochki.
|Cooking time 90 minutes||Number of servings 4|
[url=http://blog.kp. EN/users/geroma/post 98873850/]the words of the author.[/url]
Eggplant dlinnenkie, not plump, cut into long reeds.
Well salt. Put in a bowl, flatten with a plate and leave to stand for half an hour.
Pour the mince 100 grams of cream.
Mix well and refrigerate for 20 minutes.
Then add to the minced egg, a dash of salt (specify - salt - literally on the tip of a knife). black pepper is also a little bit, a pinch.
Beat with a mixer until the consistency of thick cream. We got a wonderful basis for a soufflé.
The eggplant is already steep. They need to flush slightly. Squeeze dry on clean towel.
Arrange on a baking sheet. Put in a preheated 200 g oven and dry for 20 minutes.
For each "tongue" with a spoon, moistened with water, put a ball of meat
Roll and put our rolls in the skillet.
Mayonnaise,100g. cream and dried garlic mix, a little beat with a fork.
Lubricate the rolls. Put in the oven, already hot (200) and bake for 40 minutes.