Pie "Kuban cheesecakes"
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The Cossack version of khachapuri! Done with the cookie dough and eaten cold! And I really and hot liked it! All cheese lovers dedicated!)))
Ingredients for Pie "Kuban cheesecakes"
- Flour - 500 g
- Butter - 250 g
- Milk - 100 g
- Cheese - 500 g
- Garlic - 5 a tooth.
- Chicken egg - 4 PCs
Step by step instruction of cooking Pie "Kuban cheesecakes"
The flour (add a pinch of salt) mixed with oil at room temerature to the state of coarse sand.
In a mixture of flour and butter add the milk and knead the dough that does not stick to hands. If necessary, add flour. The dough is elastic, work very nice! Remove for 30 minutes in the refrigerator.
Meanwhile, grate some cheese (the more the better), add garlic (skip through the frog) and eggs.
Take out the dough, let it stand at room temperature. Roll out the dough thinly 2-3 mm. I rolled out directly on the baking paper (the size of the pan), it is very convenient. Top evenly spread cheese and egg mixture.
In preheated oven to 180 gr. to put our pie. Bake until Golden brown. And get this beauty!
The finished cake cut into rectangular pieces and allow them to cool down! I slyamzili piece is hot! Could not resist!))))))) Vkusnogo!