Delicious, beautiful, original and delicate combination. Idea from Carina, but with a few changes.
|Cooking time 60 minutes||Number of servings -|
[url=https://www.povarenok.ru/recipes/show/31635/]Baklazhanovy rolls[/url] from rolls left stuffing soufflé, and was just about to prepare the recipe [url=http://www.carina-forum.com/carina/index.php?topic=1569.0]Chicken legs stuffed with pistachios and cheese. [/url],here there happened a little change in the stuffing.
Carefully remove the skin from the legs and cut the meat from the bone, leaving 2 cm of bone (to get a "pouch)
I will write as it should be according to the recipe.
Remove the meat from the bones, grind in a blender very finely, add 2 onions-shallots, 2 tbsp mayonnaise, pepper and herbs to taste .
Add in minced shelled pistachios(I have ready sliced) and cut into small cubes cheese
Stuffed with minced leg, close the opening of the skin and chop off a toothpick. I closed the thread after baking-perfect face.
Put into a form and bake in the oven at 200° C for approximately 20-25 minutes, basting segregated juice.
I apologize in advance for the photo quality.. I still have a small piece of meat,just rolled in pistachios and fried,very tasty it turned out.