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Spicy Italian fruitcake

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Spicy Italian fruitcake

Boiled cake. Tasty, spicy Italian fruitcake. Thanks for the recipe elladkin-Ella.


Cooking time60 minutes Number of servings-

Ingredients for Spicy Italian fruitcake




Step-by-step instruction of cooking Spicy Italian fruitcake


Step 1

LJ elladkin. The words of the author: 

We need 4 spices (nutmeg, ginger, cinnamon and ground cloves) from the mixture - 2 tsp.LJ elladkin. The words of the author:

We need 4 spices (nutmeg, ginger, cinnamon and ground cloves) from the mixture - 2 tsp.


Step 2

In a saucepan pour in the milk. Add the sugar, spices.In a saucepan pour in the milk. Add the sugar, spices.


Step 3

Raisins (put mixed), butter and salt.Raisins (put mixed), butter and salt.


Step 4

This mass needs to boil on a slow fire and boil for 15-20 minutes. Turn off and leave to cool for an hour.This mass needs to boil on a slow fire and boil for 15-20 minutes. Turn off and leave to cool for an hour.


Step 5

After add the egg, stir...After add the egg, stir...



Step 6

And pour the flour, baking powder.And pour the flour, baking powder.


Step 7

Mix well and pour into a mold for cakes, pre-greased it with butter.Mix well and pour into a mold for cakes, pre-greased it with butter.


Step 8

To pull out and leave to cool. To tea and with milk it is very good.To pull out and leave to cool. To tea and with milk it is very good.