Mustard pie

125 5 / 5 100 минут 12 порции

Pie dough, with a pleasant filling. Especially delicious as all the cakes the next day. Recipe by Julia Vysotskaya.

Ingredients for Mustard pie

Step by step instruction of cooking Mustard pie

Шаг 1

[url=http://www.edimdoma.ru/recipt_search_local.php?txt=%C3%EE%F0%F7%E8%F7%ED%FB%E9%20%EF%E8%F0%EE%E3&sort=p1&search=1&idr=998]the words of the author.[/url]the Oven pre-heated to 170-180°C.
Sift flour, add oil into it and chop it cubes with the flour,

Шаг 2

then RUB everything together with your hands to produce a uniform crumb. Make a deepening in the middle, add sour cream, egg, sugar, salt and knead the dough.

Шаг 3

Roll the dough into a ball, wrap in cling film and put in the fridge for 1 hour.

Шаг 4

Then roll the dough, spread in a greased detachable form, making a high side, and pierce with a fork in several places. Bake in preheated oven 10 minutes.

Шаг 5

Prepare the filling: beat the eggs, milk,

Шаг 6

cream, sour cream,

Шаг 7

mustard, salt and pepper(as always for spice added a red pepper).

Шаг 8

and grated on a coarse grater cheese

Шаг 9

Fill the form with the baked dough stuffed

Шаг 10

and bake for another 30-40 minutes.
P. S. For this cake take a smaller shape,I have a DM of 26,if want it to be high.

Шаг 11

[img]http://i028.radikal.ru/0909/7f/4e33e1e341b0.jpg[/img]