Ring with custard
105 100 минут -
Another interesting, delicious, unusual cake-pie-cake)). Source from mARINO4 KA+Mom choli with forum eat at home
Ingredients for Ring with custard
- Flour - 300 g
- Starch - 50 g
- Butter - 350-400 g
- Sugar - 2 stack.
- Chicken egg - 4 PCs
- Yeast - 0.5 tsp.
- Rum - 1 tbsp
- Cocoa powder - 2 tbsp
- Milk - 2 stack.
Step by step instruction of cooking Ring with custard
The words of the author.
To softened butter add sugar, mix well.
Beat the eggs and extra yolk into foam. Add to the butter with the sugar.Mix well until smooth.
Sift the flour,starch,cocoa
And pour the dry ingredients-flour
Continue to mix everything well. After everything was mixed until smooth, put the dough in the fridge for 30 minutes.
Крем2 St custard of milk,2 eggs,3 tbsp flour,1 tbsp sugar,150-200 g of butter.
a)1 tbsp milk + 1 tbsp sugar combine in saucepan and bring to a slow boil.
In boiling mixture (a) pour (b), and bring to a boil, stirring constantly. Off, and do not stop stirring - in a few minutes the cream is ready.Cool.
Add softened butter and beat well with a mixer
For cooking we will need a form in the form of a ring with a diameter of about 20 cm is Better to take more and higher,for reassurance,not to have fallen out pie,And well specsa cupcake. Spread(distribute) the batter into the pan, trying to keep the batter "out" for the edge of the form(below left to close the top of the cream).
close the dough, which we did not go beyond form.
The dough on top,laying hands,do the "pellet" If the batter remains, use it for the "closure" of the ring.
Preheat the oven to 180 degrees. Put in to bake the ring for 30 minutes. The finished ring sprinkle with sugar or vanilla powder.
cut on the first day,the photo shows the cream slightly spread,but below is the photo the next day,was delicious, and grabbed a cupcake cake.