1. Desserts
All recipes » Desserts

Ring with custard

3.0
44
Ring with custard

Another interesting, delicious, unusual cake-pie-cake)). Source from mARINO4 KA+Mom choli with forum eat at home


Cooking time100 minutes Number of servings-

Ingredients for Ring with custard




Step-by-step instruction of cooking Ring with custard


Step 1

The words of the author. 
To softened butter add sugar, mix well.The words of the author.
To softened butter add sugar, mix well.


Step 2

Beat the eggs and extra yolk into foam. Add to the butter with the sugar.Mix well until smooth.Beat the eggs and extra yolk into foam. Add to the butter with the sugar.Mix well until smooth.


Step 3

Sift the flour,starch,cocoaSift the flour,starch,cocoa


Step 4

Add salt,yeast,rum(brandy),vanilla.Add salt,yeast,rum(brandy),vanilla.


Step 5

And pour the dry ingredients-flourAnd pour the dry ingredients-flour



Step 6

Continue to mix everything well. After everything was mixed until smooth, put the dough in the fridge for 30 minutes.Continue to mix everything well. After everything was mixed until smooth, put the dough in the fridge for 30 minutes.


Step 7

Крем2 St custard of milk,2 eggs,3 tbsp flour,1 tbsp sugar,150-200 g of butter. 
a)1 tbsp milk + 1 tbsp sugar combine in saucepan and bring to a slow boil.Крем2 St custard of milk,2 eggs,3 tbsp flour,1 tbsp sugar,150-200 g of butter.
a)1 tbsp milk + 1 tbsp sugar combine in saucepan and bring to a slow boil.


Step 8

In boiling mixture (a) pour (b), and bring to a boil, stirring constantly. Off, and do not stop stirring - in a few minutes the cream is ready.Cool.In boiling mixture (a) pour (b), and bring to a boil, stirring constantly. Off, and do not stop stirring - in a few minutes the cream is ready.Cool.


Step 9

Add softened butter and beat well with a mixerAdd softened butter and beat well with a mixer


Step 10

For cooking we will need a form in the form of a ring with a diameter of about 20 cm is Better to take more and higher,for reassurance,not to have fallen out pie,And well specsa cupcake. Spread(distribute) the batter into the pan, trying to keep the batter For cooking we will need a form in the form of a ring with a diameter of about 20 cm is Better to take more and higher,for reassurance,not to have fallen out pie,And well specsa cupcake. Spread(distribute) the batter into the pan, trying to keep the batter "out" for the edge of the form(below left to close the top of the cream).


Step 11

close the dough, which we did not go beyond form. 
The dough on top,laying hands,do the close the dough, which we did not go beyond form.
The dough on top,laying hands,do the "pellet" If the batter remains, use it for the "closure" of the ring.


Step 12

Preheat the oven to 180 degrees. Put in to bake the ring for 30 minutes. The finished ring sprinkle with sugar or vanilla powder.Preheat the oven to 180 degrees. Put in to bake the ring for 30 minutes. The finished ring sprinkle with sugar or vanilla powder.


Step 13

cut on the first day,the photo shows the cream slightly spread,but below is the photo the next day,was delicious, and grabbed a cupcake cake.cut on the first day,the photo shows the cream slightly spread,but below is the photo the next day,was delicious, and grabbed a cupcake cake.


Step 14

[img]http://s58.radikal.ru/i162/0909/af/a258f6b7dcc6.jpg[/img]
[img]http://i048.radikal.ru/0909/50/2065c7d8b1f8.jpg[/img]