Plum cake with Stroiteley
89 30 минут -
Now in Germany the season of the plum pies, so I decided to keep. Recipe found on the German cooking website. The result did not disappoint. America, I think this pie will not open, but its worth to try. Time spent low, and the pleasure of the mass. Go to the tea party
Ingredients for Plum cake with Stroiteley
- Margarine - 250 g
- Chicken egg - 3 PCs
- Vanilla sugar - 1 package.
- Baking powder (baking powder) - 1 package.
- Starch - 2 tbsp
- Drain - 1.5-2 kg
- Butter - 100 g
Step by step instruction of cooking Plum cake with Stroiteley
beat eggs with sugar and vanilla sugar.
Margarine chop with flour, add baking powder, mix thoroughly.
Add the eggs, knead nekrutoe dough.Remove for 20 minutes in the refrigerator.(required otherwise it will not roll.
...grind between your hands until it will not turn baby.Who like sweeter you can increase the number of sugar. The number of flour is also conditional - it depends on the quality of the oil.In General, keep our finger on the pulse.
My plum and breaking in half,discarding pits.Spread on the dough.
Sprinkle with Stroiteley and put into the oven at 160°-180° for about 30 minutes.
Enjoy your tea!