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Plum cake with Stroiteley

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Plum cake with Stroiteley

Now in Germany the season of the plum pies, so I decided to keep. Recipe found on the German cooking website. The result did not disappoint. America, I think this pie will not open, but its worth to try. Time spent low, and the pleasure of the mass. Go to the tea party


Cooking time30 minutes Number of servings-

Ingredients for Plum cake with Stroiteley




Step-by-step instruction of cooking Plum cake with Stroiteley


Step 1

beat eggs with sugar and vanilla sugar.beat eggs with sugar and vanilla sugar.


Step 2

Margarine chop with flour, add baking powder, mix thoroughly.Margarine chop with flour, add baking powder, mix thoroughly.


Step 3

Add the eggs, knead nekrutoe dough.Remove for 20 minutes in the refrigerator.(required otherwise it will not roll.Add the eggs, knead nekrutoe dough.Remove for 20 minutes in the refrigerator.(required otherwise it will not roll.


Step 4

...grind between your hands until it will not turn baby.Who like sweeter you can increase the number of sugar. The number of flour is also conditional - it depends on the quality of the oil.In General, keep our finger on the pulse....grind between your hands until it will not turn baby.Who like sweeter you can increase the number of sugar. The number of flour is also conditional - it depends on the quality of the oil.In General, keep our finger on the pulse.


Step 5

My plum and breaking in half,discarding pits.Spread on the dough.My plum and breaking in half,discarding pits.Spread on the dough.



Step 6

Sprinkle with Stroiteley and put into the oven at 160°-180° for about 30 minutes.Sprinkle with Stroiteley and put into the oven at 160°-180° for about 30 minutes.


Step 7

Enjoy your tea!Enjoy your tea!