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Eggplant "Georgian"

Eggplant "Georgian"

This is a real BOMB for those who like spicy and presence! A great snack for friendly company.

Cooking time 60 minutes Number of servings-

Ingredients for Eggplant "Georgian"

Step-by-step instruction of cooking Eggplant "Georgian"

Step 1

If 10 kg of eggplant You so much, take less and, consequently, the quantity of all ingredients take in proportion.

Step 2

Eggplant wash, cut in half-lengthwise and crosswise (4 pieces).

Step 3

In boiling salted water lay the eggplant, allow to boil and cook on low heat for 3 -5 minutes until soft.

Step 4

Recline on a sieve, allow to drain and cool.

Step 5

Garlic and pepper finely chop or scrolled in a meat grinder.

Step 6

Greens finely chop. Mix the garlic, pepper and herbs, grind a little salt.

Step 7

Onion cut into rings, carrots - straws.

Step 8

Take the two halves of the eggplant, sprinkle with mixture of garlic, pepper and herbs, add up one by one and put in a glass or enamel bowl. Layers of eggplant stuffed pour carrots and onions.

Step 9

Prepare the dressing: mix the vinegar, vegetable oil, sugar and salt.

Step 10

Pour the dressing on the eggplant and put under oppression for 3 days in a cool place.

Step 11

After 3 days spread on banks, kuparinen plastic covers, warmed up on a couple and sent in a cellar or refrigerator. Covers use a special plastic for preservation.

Step 12

Eat eggplant can in two weeks.
Appetizer - super!
All a pleasant appetite!