Eggplant "Georgian"
0.5k 60 минут -
This is a real BOMB for those who like spicy and presence! A great snack for friendly company.
Ingredients for Eggplant "Georgian"
- Eggplant - 10 kg
- Vinegar - 0.5 l
- Sunflower oil - 0.5 l
- Parsley - 1 Puig.
- Cilantro - 1 Puig.
- Basil - 1 Puig.
- Celery leaf - 1 Puig.
- Garlic - 0.5 kg
- Chili - 3-5 PCs
- Onion - 1 kg
- Carrots - 0.5 kg
- Sugar - 1 Cup.
- Salt - 2-3 tbsp
Step by step instruction of cooking Eggplant "Georgian"
Шаг 1
If 10 kg of eggplant You so much, take less and, consequently, the quantity of all ingredients take in proportion.
Шаг 2
Eggplant wash, cut in half-lengthwise and crosswise (4 pieces).
Шаг 3
In boiling salted water lay the eggplant, allow to boil and cook on low heat for 3 -5 minutes until soft.
Шаг 4
Recline on a sieve, allow to drain and cool.
Шаг 5
Garlic and pepper finely chop or scrolled in a meat grinder.
Шаг 6
Greens finely chop. Mix the garlic, pepper and herbs, grind a little salt.
Шаг 7
Onion cut into rings, carrots - straws.
Шаг 8
Take the two halves of the eggplant, sprinkle with mixture of garlic, pepper and herbs, add up one by one and put in a glass or enamel bowl. Layers of eggplant stuffed pour carrots and onions.
Шаг 9
Prepare the dressing: mix the vinegar, vegetable oil, sugar and salt.
Шаг 10
Pour the dressing on the eggplant and put under oppression for 3 days in a cool place.
Шаг 11
After 3 days spread on banks, kuparinen plastic covers, warmed up on a couple and sent in a cellar or refrigerator. Covers use a special plastic for preservation.
Шаг 12
Eat eggplant can in two weeks.
Appetizer - super!
All a pleasant appetite!