435 60 минут -
This is a real BOMB for those who like spicy and presence! A great snack for friendly company.
Ingredients for Eggplant "Georgian"
- Eggplant - 10 kg
- Vinegar - 0.5 l
- Sunflower oil - 0.5 l
- Parsley - 1 Puig.
- Cilantro - 1 Puig.
- Basil - 1 Puig.
- Celery leaf - 1 Puig.
- Garlic - 0.5 kg
- Chili - 3-5 PCs
- Onion - 1 kg
- Carrots - 0.5 kg
- Sugar - 1 Cup.
- Salt - 2-3 tbsp
Step by step instruction of cooking Eggplant "Georgian"
If 10 kg of eggplant You so much, take less and, consequently, the quantity of all ingredients take in proportion.
Eggplant wash, cut in half-lengthwise and crosswise (4 pieces).
In boiling salted water lay the eggplant, allow to boil and cook on low heat for 3 -5 minutes until soft.
Recline on a sieve, allow to drain and cool.
Garlic and pepper finely chop or scrolled in a meat grinder.
Greens finely chop. Mix the garlic, pepper and herbs, grind a little salt.
Onion cut into rings, carrots - straws.
Take the two halves of the eggplant, sprinkle with mixture of garlic, pepper and herbs, add up one by one and put in a glass or enamel bowl. Layers of eggplant stuffed pour carrots and onions.
Prepare the dressing: mix the vinegar, vegetable oil, sugar and salt.
Pour the dressing on the eggplant and put under oppression for 3 days in a cool place.
After 3 days spread on banks, kuparinen plastic covers, warmed up on a couple and sent in a cellar or refrigerator. Covers use a special plastic for preservation.
Eat eggplant can in two weeks.
Appetizer - super!
All a pleasant appetite!