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All recipes » Desserts » Other desserts » Jelly

Curd jelly

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Curd jelly

Easy to prepare, delicious and healthy jello with cottage cheese and sour cream.


Cooking time 20 minutes Number of servings12

Ingredients for Curd jelly




Step-by-step instruction of cooking Curd jelly


Step 1

You will need:


Step 2

Dissolve gelatin in water over low heat, stirring, reheat nearly to boiling, cool slightly.
Peaches and finely chop.


Step 3

Mix sour cream with cottage cheese, add sugar and dissolved in 1 stack. water gelatin.
On the bottom of the pan to put any soft fruit, pour half of the mixture.


Step 4

In the remaining mixture add 1 tbsp. cocoa 2-3 tbsp or "Froot loops" mix, and pour, not stirring.
The dishes put in the cold for 2 hours


Step 5

Ready the jelly roll on a plate.
Bon appetit!