Curd jelly
0.5k 20 минут 12 порции
Easy to prepare, delicious and healthy jello with cottage cheese and sour cream.
Table of content:
Ingredients for Curd jelly
- Sour cream - 250 g
- Curd - 400 g
- Sugar - 1 Cup.
- Water - 1 Cup.
- Gelatin - 1 package.
- Cocoa powder - 2 tbsp
- Peach - 2-3 PCs
Step by step instruction of cooking Curd jelly
Шаг 1
You will need:
Шаг 2
Dissolve gelatin in water over low heat, stirring, reheat nearly to boiling, cool slightly.
Peaches and finely chop.
Шаг 3
Mix sour cream with cottage cheese, add sugar and dissolved in 1 stack. water gelatin.
On the bottom of the pan to put any soft fruit, pour half of the mixture.
Шаг 4
In the remaining mixture add 1 tbsp. cocoa 2-3 tbsp or "Froot loops" mix, and pour, not stirring.
The dishes put in the cold for 2 hours
Шаг 5
Ready the jelly roll on a plate.
Bon appetit!
