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Curd jelly

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Curd jelly

Easy to prepare, delicious and healthy jello with cottage cheese and sour cream.


Cooking time20 минут Number of servings12

Ingredients for Curd jelly




Step-by-step instruction of cooking Curd jelly


Step 1

You will need:You will need:


Step 2

Dissolve gelatin in water over low heat, stirring, reheat nearly to boiling, cool slightly. 
Peaches and finely chop.Dissolve gelatin in water over low heat, stirring, reheat nearly to boiling, cool slightly.
Peaches and finely chop.


Step 3

Mix sour cream with cottage cheese, add sugar and dissolved in 1 stack. water gelatin. 
On the bottom of the pan to put any soft fruit, pour half of the mixture.Mix sour cream with cottage cheese, add sugar and dissolved in 1 stack. water gelatin.
On the bottom of the pan to put any soft fruit, pour half of the mixture.


Step 4

In the remaining mixture add 1 tbsp. cocoa 2-3 tbsp or "Froot loops" mix, and pour, not stirring. 
The dishes put in the cold for 2 hoursIn the remaining mixture add 1 tbsp. cocoa 2-3 tbsp or "Froot loops" mix, and pour, not stirring.
The dishes put in the cold for 2 hours


Step 5

Ready the jelly roll on a plate. 
Bon appetit!Ready the jelly roll on a plate.
Bon appetit!