Apricot-almond tart

164 4 / 5 60 минут 6 порции

And again, Jamie Oliver, or rather, my variation on his recipe (after all, I'm very indifferent to preparing men.. ). In my opinion, a very successful combination of delicate cookie crust and a sweet nut filling. Nice to start the day with a Cup of tea with this cake, as I am today... Try it and You!

Ingredients for Apricot-almond tart

Step by step instruction of cooking Apricot-almond tart

Шаг 1

Meanwhile, prepare a filling. Grind almonds (not quite flour, but to small pieces)

Шаг 2

Beat with a mixer the butter with the sugar (sugar can be honest and less than 4 spoon to get jam and so very sweet), add the egg and tablespoon of flour, beat again until creamy.
Then add the nuts and stir.

Шаг 3

Chilled dough spread in the form greased with butter baking paper, forming a small bumpers.

Шаг 4

Spread on top of apricot jam (preferably not a lot of syrup, and more berries).

Шаг 5

On top of the jam spread the walnut filling and levelling the surface with a spoon.

Шаг 6

Send the cake in the oven for 45 minutes (the top is not too fried, can be enjoyed minutes
15, baking paper)

Ready pie to cool before removing from the mold. (empirically established that the cake tastes better cool it, while the taste is something similar to roasted nuts :-))

Шаг 7

Pour seagulls...and Bon appetit!

Шаг 8

For the dough: chop margarine with flour into crumbs

Шаг 9

The dough put into the fridge