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Apricot-almond tart

Apricot-almond tart

And again, Jamie Oliver, or rather, my variation on his recipe (after all, I'm very indifferent to preparing men.. ). In my opinion, a very successful combination of delicate cookie crust and a sweet nut filling. Nice to start the day with a Cup of tea with this cake, as I am today... Try it and You!

Cooking time 60 minutes Number of servings6

Ingredients for Apricot-almond tart

Step-by-step instruction of cooking Apricot-almond tart

Step 1

Meanwhile, prepare a filling. Grind almonds (not quite flour, but to small pieces)

Step 2

Beat with a mixer the butter with the sugar (sugar can be honest and less than 4 spoon to get jam and so very sweet), add the egg and tablespoon of flour, beat again until creamy.
Then add the nuts and stir.

Step 3

Chilled dough spread in the form greased with butter baking paper, forming a small bumpers.

Step 4

Spread on top of apricot jam (preferably not a lot of syrup, and more berries).

Step 5

On top of the jam spread the walnut filling and levelling the surface with a spoon.

Step 6

Send the cake in the oven for 45 minutes (the top is not too fried, can be enjoyed minutes
15, baking paper)

Ready pie to cool before removing from the mold. (empirically established that the cake tastes better cool it, while the taste is something similar to roasted nuts :-))

Step 7

Pour seagulls...and Bon appetit!

Step 8

For the dough: chop margarine with flour into crumbs

Step 9

The dough put into the fridge