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Cake "a Piece of the tropics"

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Cake "a Piece of the tropics"

Imagine the Earth in the period of the origin of life and formation. Before your eyes appears the picture of dense rainforests, remote jungles and thickets of exotic vegetation. Your eyes gaze at the splendor of the Royal palms, the searing rays of the hot southern sun and beautiful beaches with Golden sand, majestic mountains, clean rivers, impenetrable jungles, exotic animals and plants, the atmosphere is fun, carefree, universal peace and joy... You will be surprised, but you can find all this in our time... For the contest "School time"


Cooking time300 minutes Number of servings6

Ingredients for Cake "a Piece of the tropics"




Step-by-step instruction of cooking Cake "a Piece of the tropics"


Step 1

Pre-heat the oven, vistream shape, oiling ONLY lined the bottom with oil. 
Cut fruits. 
Egg whisk with sugar.Pre-heat the oven, vistream shape, oiling ONLY lined the bottom with oil.
Cut fruits.
Egg whisk with sugar.


Step 2

Pour in the liquid. 
I took the juice in teatropace (multifruit). 
A liquid can take any juice, juice, even water. Not only the milk based fluid should be water.Pour in the liquid.
I took the juice in teatropace (multifruit).
A liquid can take any juice, juice, even water. Not only the milk based fluid should be water.


Step 3

Melted and slightly cooled butter.Melted and slightly cooled butter.


Step 4

Flour, sifted with baking powder.Flour, sifted with baking powder.


Step 5

The subtlety in the preparation of the biscuit is that the ingredients instantly whipped and baked, so mix the ingredients at a time, and beat for 2-3 minutes until smooth. 
The bottom of a prepared form, sprinkle with half of the puffed rice. Pour the batter, spread on top of fruit, covering the second portion of the air Fig.The subtlety in the preparation of the biscuit is that the ingredients instantly whipped and baked, so mix the ingredients at a time, and beat for 2-3 minutes until smooth.
The bottom of a prepared form, sprinkle with half of the puffed rice. Pour the batter, spread on top of fruit, covering the second portion of the air Fig.



Step 6

Bake 30-35 minutes at 190 degrees. 
Due to the fact that the form is not smeared walls, the sponge cake has risen evenly, but not as usual - only the middle. 
The cake cools in the form of knife edges hold the shape and remove slightly cooled cake. Allow to cool to the end on the grill.Bake 30-35 minutes at 190 degrees.
Due to the fact that the form is not smeared walls, the sponge cake has risen evenly, but not as usual - only the middle.
The cake cools in the form of knife edges hold the shape and remove slightly cooled cake. Allow to cool to the end on the grill.


Step 7

Until the cream cools down, draw the template.Until the cream cools down, draw the template.


Step 8

Pattern cut with a knife from cakes part of parrot.Pattern cut with a knife from cakes part of parrot.


Step 9

I specifically added a photo of the cake close to see what it is light, delicate, airy and fluffy.I specifically added a photo of the cake close to see what it is light, delicate, airy and fluffy.


Step 10

In the cooled cream and beat into the oil, dividing each part of the parrot into three Korzh coat with cream sandwiching rice.In the cooled cream and beat into the oil, dividing each part of the parrot into three Korzh coat with cream sandwiching rice.


Step 11

Wrap the cake base with fondant.Wrap the cake base with fondant.


Step 12

Then proceed to the smaller details "tail".Then proceed to the smaller details "tail".